Phojo Gio and I went to Great Bend for a murder sentencing. We don’t like going those but we do have to report it. Since we only had a limited amount of time to eat, we ventured across the street from the courthouse. This is where we found, Treaders at 1309 Main Street.
It’s a small family owned restaurant where you can see your food getting prepared right in front of you. It was a buzzing place during lunchtime, so I assume it’s a place the locals also enjoy. I was a little too preoccupied with my toe injury that I didn’t get to take more notes, but I do remember that the food made me feel a little bit better.
For lunch, I had the half sandwich and cup of soup special, which came with a drink, for $6.99. It was the right amount of food for lunch and we were in and out within 20 minutes. Like most of you know, I’m a fan of soups, so it didn’t matter that it was 100+ degrees outside, I still wanted my “feel good” soup (especially after the injury). I had their baked potato soup which was thick and tasty. I don’t think it was the best soup but it was still good. I think it was partially because we were rushing out of there to get to a press conference, so we ate fast, meaning I partially burned my tongue with the soup. I also had the chicken sandwich. I would’ve enjoyed it more if it had more chicken in it but I guess that’s why it’s only a half sandwich. Overall, a good experience and if I’m back in Great Bend, I would stop by again.
This is a short post but thought I’d write about a couple restaurants in St. Louis and Chicago.
As I was cleaning, I found a few reminders of my trip to Chicago several years ago with some of my friends.
Le Colonial – I remember this nice Vietnamese/French fusion restaurant. It is the restaurant that we saw David Schwimmer from “Friends.”
I remember going to Greektown to eat at this restaurant. It was delicious and perfect before we went to watch the “Blue Man Grouo.”
If you’re in Chinatown, this is the place to go at any time of the day. I remember going there for dinner but also going there later in the evening with the munchies. Good food and authentic.
2238 S. Wentworth Ave., Chicago, 60616
Hannegan’s Restaurant and Pub
In Laclede’s Landing
Not much recollection of this restaurant but I got their card, so, it must be good enough that I wanted to remember this place.
719 N. Second St, St. Louis, 63102
Besides my love for soups, I love to eat a good ol’ All-American hamburger with plenty of ketchup and mustard!
But after doing a story on Type 2 diabetes, I’m afraid my love for these hamburger joints might have to become a less frequent affair. There’s nothing wrong with eating hamburgers as long as it’s in moderation and not a daily staple in my diet. Let me share some of my favorite burger joints in/around Wichita.
If you have any suggestions of other places that I should visit, comment and let me know.
- The Anchor – 1109 East Douglas Avenue, Wichita
- Charlie’s Famous Burgers – 3200 West 13th Street North, Wichita
- TJ’s Burger House – 1003 West Douglas Avenue, Wichita
- Timbuktu Bar and Grill – 1251 North Andover Road, Andover
It’s that time of the year where cooler temperatures are among us and what does that mean? Well, for those that only like soup when it’s cold, then, its time for soups!
I re-introduce to you “Tanya’s Soup Kitchen.” It truly is one of my favorite lunch spots and it’s even better now that it can warm me up so that I can report in the frigid cold winds of Kansas. I introduced Tanya’s to both phojos Scheffer and Gio, and I believe they are fans too. Every time I walk into the restaurant, I’m eager to see what’s on the board. There’s always a new soup that I haven’t tried and I’m never disappointed with my selection.
Another favorite spot of mine is Barn’rds near 21st Street and Woodlawn. They have my favorite vegetable beef soup. I always combine it with the delicious BBQ beef sandwich. It reminds me of my days in college whenever I eat there.
My favorite sushi place, Wasabi, also has a warm treat. I enjoy eating their seafood udon noodles with the beef stock soup. Although, I have to say that in terms of udon noodles, I still prefer the sweet udon noodles at Kanai (on the west side of Wichita). In one of my next entries, I’ll have to introduce you to pho, Vietname noodles in soup.
Volunteering in south Wichita has its perks…re-visiting Restaurante Usuleteco. After my friends and I volunteered at the Lord’s Diner, we visited the restaurant at about 7:45 p.m. The staff was kind enough to let us order and eat our food, even though they closed at 8 p.m. on Friday! I don’t recall any soups on the menu but I thought this would serve as a nice reminder of this mom-and-pop restaurant. If you’re looking to break from the routine or are looking for something good and new, then I recommend this place…just don’t show up at 7:45 p.m., like us.
Spiced pumpkin soup and Chef’s Club Sandwich.
Tomato soup and Chef’s Club sandwich.
Tomato soup and Che’s Club sandwich.
Seafood udon noodles.
Seafood udon noodles.
BBQ beef sandwich and vegetable beef soup.
BBQ beef sandwich and vegetable beef soup.
Love the tamales and pupusas.
Luciano's at 216 West Main Street in Mulvane
For my birthday, back in September, I decided to venture down to Mulvane for some Italian food. I’d been there a few years ago with a friend and was missing some good Italian food. Luciano’s in Mulvane sure didn’t disappoint! For lunch, they have a salad and entre special. It took me a while to make up my mind but I chose wisely and the result was perfect! I had the Insalata Mela Verde, spring mix salad with green apples, grapes, and crushed walnuts. For my entre, I had Mottola Sugo di Carne, which the menu said it was a penne pasta with Luciano’s family recipe for meat sauce. It was DELICIOUS! And, as an added bonus, I had free dessert because it was my birthday! Let me tell you, that creme brulee was nearly to die for!
Luciano's Insalata Mela Verde and Mottola Sugo di Carne
Luciano's Crema Bruciata
If you don’t feel like driving, I have a great recommendation…Marchello’s Restaurant in South Wichita! Their meat lasagna is one of the best I’ve ever had. During lunch, you can even get the salad and lasagna special for less than $8! They are quite generous with their sauce and a perfect match with their garlic bread. Can you say, delicious and affordable?
Marchello's Restaurant at 3107 S. Seneca in South Wichita
Back in the summer, I tried the fairly new Italian restaurant in Old Town called Luca. I had a glass of wine, cup of Stracciatella soup, and gnocchi for nearly $40. The food was alright but I would rather spend the gas money going down to Mulvane for more Luciano’s.
Phojo Larry and I did a story in Ark City and stopped by Neives'...while we waited for our food, I wrote the package for the news! Wu-hu!
Anytime I have a story in Cowley County, I have the urge to stop by Neives’ Mexican restaurant in Winfield. It is my favorite Mexican restaurant in Kansas, south of Wichita!
Even for my birthday, my brother and my friend took me there after work before the "Train" concert.
Why mess with a good thing?
You see, I’m predictable when I go to Neives’…I always get the chicken enchilada with rice. I love the cheese they put in and on the enchiladas. The chicken is shredded and spiced just right. Oh and don’t forget the chips and salsa…love those too! My co-workers brought some in last Friday and I just couldn’t stop going back to the desk to get more (bad, Lily). LOL
Doesn't the chicken enchilada look delicious? It tastes better than it looks!
I highly recommend this place and the staff is pretty fast at getting you seated, fed, and out the door in minimal time. Also, it’s reasonably priced and they give you enough food to be satisfied but not overwhelmed.
Address: 119 East 9th Avenue in Winfield
Not open on Tuesdays
It was my first time eating German food with a group of friends. We ate at Imbiss Grille at 315 N. Mead, in the heart of Old Town Wichita. Overall, it was good food and good fellowship time.
After volunteering for nearly 3 hours, the group was ready for some cold beverages imported from Germany.
One of my friends ordered the sampler platter and I got to try everything from the sauerkraut to the bratwurst. My favorite was the sauerbraten with a heavy brown gravy. The meat was tender and very tasty. (I’ll probably order that the next time I’m there.) I’m also a fan of the red cabbage especially when eaten with the sauerbraten; it gave it a crunchy, sweet texture mixed with the tender meat. The spatzel was okay…tasted much like bland pasta and needed the brown sauce to give it some flavor.
I ordered the chicken schnitzel sandwich…that was delicious. For a side, I ordered the German potato salad, which is served warm…that was not my favorite. The sandwich was served with a potato pancake inside, which was truly perfect! I think this sandwich, with a different side, would make for a great lunch.
Chicken Schnitzel Sandwich
Dinner would not be complete without desserts. Both of these were delicious. Although the caramel bread putting takes 15 minutes to make, it was well worth the wait.
The group left Imbiss Grille very satisfied! As Heidi Klum says in her show, “Auf Wiedersehen”…until next time Imbiss Grille!
Hungry Rotaractors at Imbiss Grille in Old Town Wichita
Phojo Schaeffer and I must like eating Mediterranean food when we work together. In this blog, we visit two different Mediterranean places in Wichita – N&J on the east side and Le Monde on the west side.
The photo at N&J’s (5600 E. Lincoln St.) was taken after we enjoyed our evening meal with Intern Kameron. It was Kameron’s last day interning at the station for the summer before he returned back to KU to finish his last year. (Thanks for helping us out, Kameron. He joined me on several stories, including the Teen Hero At Turnpike Accident, Saving Abandoned Dogs, and Spirit Union Contract Vote).
I had heard of N&J’s for years but it was my first time eating there. The food was delicious and affordable — the only down fall was the strong odor in the restaurant. I had the chicken shawarma wrap which had one of the most delicious shawarma sauces I’ve had in a long time. I think the only one that can top that is the sauce I had when I ate Mediterranean food in NYC.
The Le Monde restaurant at 602 N. West Street is only a few blocks south of our station. We’ve driven by the restaurant several times but haven’t had time to stop by, until a couple of weeks ago. Schaeffer and I went to get their greek gyro and fattoush salad special for $7.29 (tax included)! Pretty good deal for a filling evening meal.
The gyro had a lot of seasoned beef that was overflowing. It’s a messy but delicious wrap with the cucumber yogurt sauce. Highly recommend this with the fattoush salad. Also, their buttermilk biscuits are delicious but only eat one or two or else you’ll get stuffed before your main dish comes around.
Overall, two affordable restaurants with delicious Mediterranean food.
Anyone that knows me, knows that I love soups! I love soups all-year-round! So, it’s no surprise that I would love a restaurant called Tanya’s Soup Kitchen.
I heard about this restaurant a long time ago when they were in a different location, but they closed shop before I could ever go there. Then, a couple of months ago, our anchor, Larry Hatteberg, did a story on Tanya and her new location. Also, phojo Rex is friends with Tanya and her husband. So, it was only a matter of time that I would go there. During one of our weekend lunch breaks we went to the new location and met Tanya. She’s everything Larry had said about her. From the brief conversation I had with her, I could tell she truly has a passion for cooking and serving great food to her customers.
We arrived after shooting our story and well after the lunch hour period…but it was still packed when we got there around 2:30 p.m. on a Saturday (more evidence that the food had to be delicious).
When we walked in there was a board that showed the daily soups (there are 4-6 soups made fresh daily). The one that caught my eye was the gazpacho, especially after being outside shooting a story in the 105+ degree weather! Another reason it caught my eye was because I love sweet corn and avocados and this gazpacho had both. Might I also add, that it was delicious and perfect cold soup for summer!
I had the soup and half Chef’s Club sandwich combo. The sandwich was delicious with the smoked turkey, bacon, and avocado. I highly recommend the combo – – it filled me up but wasn’t so heavy that I couldn’t produce my story afterward.
Looking forward to more soups from Tanya’s Soup Kitchen. I’m ready to go there again very soon…
Address: 1725 E. Douglas
Phone: (316) 267-7687
Closed on Sundays
I was excited to eat at my favorite barbecue place in Salina but my phojo, Enrique, had a better suggestion…hamburgers!
He asked me if I liked onions. I quickly replied yes. But I didn’t know he meant that I would smell like onions after eating inside the famous Cozy Inn.
Enrique had done a story about the restaurant when it was named one of the “Eight Wonders of Kansas Food.” When he told me of their accolades, I was even more eager to eat the famous bite sized burgers.
We arrived after what we thought was the lunch time rush, but apparently, it’s always busy at the Cozy Inn. There were a couple of tables outside but it was 100+ outside. I thought we could enjoy the AC indoors and could get the full experience of eating inside the restaurant. Problem is that I didn’t think it through that I would be smelling like onions, sitting so close to the grill.
The owner of the place was very hospitable and friendly, which made the experience even more enjoyable. The two of us each had four hamburgers, a bag of chips, and a can of pop.
It was nice being able to see my food being cooked fresh, right in front of my eyes. While I was inside enjoying the smell of their famous ingredient…onions…I didn’t think about the two-hour drive back to Wichita, smelling like onions. So, buyer beware, if you don’t want to smell like onions, I suggest eating outside!
I can see why USA Today named the Cozy Inn, one of the 51 great burger joints in the USA! It definitely gets my two thumbs up.